Dark Chocolate Mousse
£8.00
Located at 59 Middle Street in the heart of Brighton, Burnt Orange offers a dining experience that elegantly blurs the line between restaurant and cocktail lounge. The Burnt Orange Menu is a masterclass in contemporary, ingredient-led cuisine with Middle Eastern and Mediterranean inspirations, tailored for sharing and social dining.
From the first glance, the menu exudes sophistication without pretension. Dishes are built around seasonal produce and cooked over open flames, lending each plate a smoky depth that’s both refined and primal. Signature small plates such as the smoked lamb kofta with harissa yoghurt or the roasted aubergine with whipped feta showcase an excellent balance of flavour and texture. Seafood fans will be drawn to the fire-roasted scallops or the grilled prawns, which are consistently praised for their freshness and perfect char.
Burnt Orange also impresses with its curated vegetarian offerings-charred cauliflower with pomegranate and tahini is a standout-and a drinks menu that rivals its food. Craft cocktails, natural wines, and local spirits are all integrated into the experience with precision and flair.
What sets Burnt Orange apart is its atmosphere: sultry lighting, stylish interiors, and a relaxed yet elevated vibe that attracts a discerning yet down-to-earth crowd. It’s ideal for intimate dinners, casual catch-ups, or pre-theatre bites. Service is professional, knowledgeable, and enthusiastic without being intrusive.
In comparison to other high-end spots in Brighton, Burnt Orange delivers exceptional value given the quality of ingredients, innovation of its dishes, and depth of its drink pairings. The venue has quickly become a staple of Brighton’s dynamic food scene, making the Burnt Orange Menu a must-explore for locals and visitors alike seeking a modern, flavour-forward dining adventure.